Sentence examples for bed of tomato from inspiring English sources
That said, the crisp Italian egg rolls, stuffed with sausage and spinach and sprinkled with Parmesan cheese on a bed of tomato sauce ($5.95), should not be missed.
Cannelloni Florentine were made with crespelli (the Italian version of crepes); presented on a bed of tomato sauce, the crespelli were rolled around a filling of chopped chicken and veal, bound sparingly with béchamel and flavored with Parmigiano.
Our first courses were wonderful grilled scallops on a bed of tomato, black pepper and cumin, and a rather tart tamarind salad of firm plums, kumquats and green leaves.
Steve's winning menu consisted of a starter of Anjou pigeon breast with roasted baby beetroot, caramelised feta dice, apple compote, watercress and a beetroot vinaigrette and a main of pan-fried stone bass on a bed of tomato and parmesan orzo, with pureed poached and blackened Kohlrabi and a lime foam.
Stuffed grape leaves were served warm and sprinkled with lemon juice, heaped onto a bed of tomato-parsley salad.
Grilled octopus comes perched atop a bed of celery, tomato, and onion, which gives the tender flesh a crunchy kick.
Entrees include grilled slices of pork chop marinated with lemon grass, on a bed of lettuce, tomatoes and cucumbers; seasoned curry rice vermicelli with chicken and Chinese broccoli; and prawns and scallops sauteed with broccoli, with lightly fried Asian yam.
The entree that hit all the right notes was the moist and flaky Shanghai-roasted Chilean sea bass over a bed of warm tomatoes vinaigrette, topped with a thatch of hay-like potato crisps.
Other openers I would order again are tender clams oreganata with a refreshingly spare use of bread crumbs, New Zealand mussels in a sherry pink sauce enlivened by spicy, smoky andouille sausage, a huge crab cake made lighter by the inclusion of shredded vegetables and two big portobellos served on a bed of grilled tomatoes and baby spinach.
Arrange the shrimps close together in a single layer on the bed of corn and tomato.
The tender pieces of seafood, served warm, were tossed with sliced onions and placed on a bed of greens and tomato wedges.
