Your English writing platform
Discover LudwigExact(6)
Butternut squash is a favorite because it releases moisture when shredded, becoming tender and sweet while retaining its crunch.
What you want are apple slices that will retain their shape while becoming tender while also tasting terrific.
I steam the fish in its own juices with onion and chilies, which retain their flavors while becoming tender and milder.
And it was no surprise, either, that my mother nursed him through that time, kept him at home, where, instead of becoming tender and appreciative, he called her foul names, the syllables thickened by his misfortune but always decipherable to her, and to him, it seemed, quite gratifying.
Doing so can prevent the lentils from becoming tender.
Make sure to floss between each and every tooth - especially the hard to reach ones in the back - and floss gently to prevent your gums from becoming tender and swollen.
Similar(54)
While becoming beyond tender they also absorb the flavors of the lamb, the wine and the aromatics sprinkled among them.
Remove the lower leaves until you can feel them becoming more tender – this usually means removing the outer two or three layers, using either your fingers or a small knife.
Maggie's son emerges into life as Harry's mother is ushered out of it: this is the beginning and the end of life as two processes of troubled, violent becoming rendered tender by love.
The European Commission reported that the introduction of new euro notes and coins went smoothly during the first day of their becoming legal tender in 12 European countries.
At the inoculation site, an erythematous or bluish papulonodular lesion (≈0.5 3 cm) develops and slowly enlarges, becoming more tender until it suppurates (18 ).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com