Sentence examples for becoming more appealing from inspiring English sources

But given the still-high unemployment rate in the United States, opportunities for middle-class jobs abroad, in areas like finance, oil and construction, are becoming more appealing.

And though he said he "wouldn't endorse spending all or 50percentt of our reserves in one year," Mr. Lindsay said the option of using the tax reserve fund was becoming more appealing.

However, these structures have negative impacts on natural coastal character and amenity value and with growing environmental awareness, soft-engineering solutions designed to work with natural processes, such as multifunctional artificial reefs (MFARs), are globally becoming more appealing.

In turn, with digital music moving towards free, artists now make most of their money from touring, but because they can only tour so much and play so many venues, the access to new audiences and ticket sales afforded by a live, online platform is becoming more appealing.

ReprintsThe idea that a Republican could win without becoming more appealing to minority voters was disproved in 2012.

A New York franchise could help develop young players for Manchester City, Szymanski said, while Sheik Mansour positions himself in the event M.L.S. takes off in terms of attracting a wider television audience, offering larger salaries and becoming more appealing to soccer fans in the United States who now prefer the international game.

The idea of spending crisis time with McBride is becoming more and more appealing.

Erasing my hard drive, long considered a last-ditch measure, was becoming more and more appealing with each passing virus scan.

Quantitative evaluation of genome-scale metabolic models by means of FBA is becoming more and more appealing because it works without knowledge of the kinetics and regulation of the underlying enzymes and membrane transporters.

But the methods of the discipline are becoming increasingly more appealing to small-batch food experts, too — specifically, the baristas, sommeliers, brewers, and chocolatiers whose jobs involve understanding and discussing subtle variations within a single food product.

But technology is becoming more interesting and more appealing to women.