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Starch becomes more resistant to digestion when it is allowed to cool and sit after being cooked, because it crystallizes into structures that digestive enzymes cannot easily break down.
As a result, fatigue life is increased and the material becomes more resistant to corrosion and wear.
Conversely, the increase in temperature produces a thicker and more crystalline passive film which becomes more resistant to breakdown.
As the gap size increases, the critical blowout velocity decreases, but the micro-combustor becomes more resistant to extinction.
The OM becomes more resistant against microbial degradation, whereupon high amounts of organic carbon can be preserved by low amounts of reduced S [43,45].
The aged passive layer becomes more resistant to pit initiation, due to either a decrease in the density of active sites or a decrease in the nucleation rate constant for pit initiation.
Similar(43)
Recently, as Bacteroides spp. have become more resistant to carbapenem, carbapenem resistance in Fusobacterium spp. has also been reported.
Biocontrol fungi such as T. viride are known to induce systemic resistance, ISR, and prime their host plants to become more resistant to future attack from pathogenic microorganisms [ 9, 40].
Leydig cells, on the other hand, are highly sensitive to radiation before puberty onset, 52 whereas in adulthood, the cells become more resistant, and adult patients may retain Leydig cell function and testosterone production despite becoming azoospermic.
Advertisers have become more resistant to not just newspapers but all news media.
Boxers and martial artists, for example, build up calluses on their hands to become more resistant to pain from impact.
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CEO of Professional Science Editing for Scientists @ prosciediting.com