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When meat is very tender, uncover pot and add vinegar; if necessary, raise heat so sauce thickens and becomes glossy.
Wet some sandpaper and sand down entire board until it becomes glossy once again.
Add warm water and beat on medium or high until icing becomes glossy and peaks begin to form.
Add the oil to a large skillet and heat it over medium heat for a minute or two, just until the oil becomes glossy and notably easier to spread.
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The device's back is made of a solid polycarbonate shell that becomes glossier along the device's edges, while a glass plate stretches nearly from edge to edge on the One X's face.
If using cooking oil instead of butter, wait until the oil becomes glossier and easier to maneuver around the pan.
The dough should become glossy.
Sauce will become glossy and coat back of a wooden spoon.
If you are whipping the whites by hand, whip them till they are stiff first, then add the sugar in about three goes, whipping all the time, till the egg whites become glossy and stiff.
Cooking properties are primarily influenced by starch composition and specifically by the AAC, as low AAC grains become glossy and tender after cooking.
A good food should case the coat to become glossy, smooth and soft.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com