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Last night's baked potato, when cubed and pan-fried becomes fried potatoes!
Stir over medium heat until the rice becomes fried.
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Balls become fried eggs in the soft quartz sand.
When Barrett became too fried on acid to contribute reliably, Wright's jazz- and classical-influenced keyboards took on a new importance as the group's output metamorphosed from maverick kiddy-pop psychedelia to the longer, unhurried space-rock pieces that would become their trademark.
Other recommended dishes are the marinated crab, a half-dozen dredged and fried until the meat is just done and the orange shells become edible; deep-fried whole flounder; and che ba mau, a Sno-Cone sundae made of layers of red bean paste, condensed coconut milk and sticky-sweet green syrup topped by crushed ice and a straw.
Of course, most people probably know that the west coast of the Iberian peninsula, a summer-long fandango of fiestas and fried flesh, becomes a vast puddle lashed by freezing Atlantic gales in the winter.
Indeed it is impossible to overstate how quickly fried chicken becomes limply inedible when it is left to languish on a steam table, then suffocated in a plastic container.
"All your body becomes rigid like a fried chicken paw".
Fried shrimp ($1.75 a skewer) is standard issue, while fried fluke ($1.75) becomes somewhat mushy with time.
WITH a hint of paprika it can adorn a paella; breaded and deep-fried its tail becomes scampi; reclining next to a dollop of mayonnaise it can pass for a langoustine: the nethrops is a remarkable prawn.
By contrast, for immigrant chefs who love all their native flavors, it's not necessarily obvious that a guest is more likely to become friendly with fried shallots than, say, fermented beans.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com