"Becomes decreased" is grammatically correct and can be used in written English.
It is a passive verb form in the third person singular form, indicating that the subject is undergoing a decrease or reduction in something. Example: "As we age, our muscle mass becomes decreased."
We observe that the grain size of Bi0.4Sb1.6Te3 becomes decreased with the B4C nanoparticle concentration by electron backscatter diffraction (EBSD) technique.
Additionally, the second-order mode (m = 2) becomes decreased since the net moment along the y-axis is small, which results in weak interference insufficient for a distinctive Fano profile in second-order mode (m = 2).
After the appearance of four peaks of the periodical variation of the elements, the intensity of the Ti and C ions becomes decreased, while that of the Si ion becomes strong and finally reaches a certain intensity level, indicating the appearance of the Si substrate.
Even if the stigma surrounding mental illness becomes decreased, the cost of treatment is still a problem.
It is possible that Dicer expression becomes decreased as a result of increased Drosha expression to limit miRNA biogenesis, thereby reducing miRNA function in the breast.
Aspect-based sentiment classification can efficiently solve fine-grained sentiment recognition, however, its classification accuracy becomes decreasing for large-scale corpus.
However, the saturation magnetization (Ms) values become decreased with element additions.
In addition, the degradation became decreased with increasing the amount of sewage sludge, caused by insufficient free spaces between the substrate mass for feasible microbial activities.
At 60 90 °C the antifungal activity of cultural filtrate of the Streptomyces strain KX852460 remained same, however above these conditions, the activity become decreased.
The rate of growth of Streptomyces strain was declined due to accumulation of secondary metabolites and other metabolites in fermentation batch and pH became decreased.
Dry mycelium weight was increased within the hours of fermentation process, after 84 h the weight of dry mycelium was highest, while it became decreased after 120 h of fermentation (Table 4).
