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Local tenderness: Bones will start to become tender, because of the infection damaging the bone cells.
As vegetables become tender, remove them.
The potatoes should just be starting to become tender.
Fresh shelling beans need only about 30 minutes' simmering to become tender.
Look for a cut with darker, redder meat, which will become tender and remain moist.
2. Potatoes will cook in about 10 to 15 minutes; remove them as they become tender.
Fresh beans require no more than a 20-minute simmer in water to become tender.
Depending on the thickness of your fish it will take 10-15 minutos to become tender.
When simmered, these noodles become tender, softer and a bit gummier than most fresh pasta.
Fluffy packaged white bread disappears; the crusts of crisp baguettes and peasant breads never become tender.
Cook, stirring, until broccoli has begun to brown and become tender, about 5 minutes.
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