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The women who become sushi chefs are willing to beg to become apprentices.
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Occasionally a big bluefin became sushi, but Corson notes these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
While Gametize's CEO, Keith Ng, will become the sushi bar's technology head and CTO, Damon Widjaja, will manage Indonesia's technology office, it seems Standing Sushi Bar wants them for more than their technology prowess.
His favorite tavern has become a sushi bar.
"He could see my passion to become a sushi chef," she said.
For a woman to become a sushi chef in Japan has been easier since 1999.
His desire was to become a sushi chef, but nobody would tell him how it was done or give him direct instruction — it was a jealously guarded secret.
Masayuki Tsukada, 34, who started training to become a sushi chef at 18, shrugs off how there are so few female colleagues.
Shrewdly, he decided that the fastest way up the restaurant ladder was to become a sushi chef: slicing raw fish pays well by restaurant standards and rewards deftness of hand.
To become a sushi chef usually requires a long apprenticeship, with years of mopping kitchen floors before being allowed to touch the ingredients.
He became a sushi chef there, but eventually wanted to do things his own way.
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