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The concept of 'glocal' has however, come to embody more than a subjective and voluntary appreciation of what might be good for the community, as over the last decade, it has become recognised that glocal responsibility is a legitimate and necessary component of corporate responsibility that is expected by society.
More recently, it has become recognised that myofibroblasts can arise from different cellular sources, including pericytes and smooth muscle and epithelial cells, via a number of biological processes that we address elsewhere in this review.
As endocrine therapies have developed, it has become recognised that a response to one therapy is predictive of a response to further hormonal therapy (Buzdar and Hortobagyi, 1998; Hortobagyi, 1998b).
These authors identified a dietary requirement of trout for α-linolenic acid (LNA, 18 3n-3), however it has since become recognised that the value of LNA as an EFA for trout and Atlantic salmon exists only because these species have the ability to desaturate and elongate LNA to more biologically active fatty acids such as EPA and DHA [ 3, 6, 7].
It has recently become recognised that there are deep evolutionary relationships between the proteins that deform endomembrane compartments and those serving the nucleus [3][4].
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Despite his apparent intransigence, however, it has become recognised over the decades that Boulez has been engaged in a much less narrow, even accessible, musical project than popularly assumed.
It has become recognised in the human obesity literature that some patterns of regional fat accumulation have particularly damaging health consequences.
It helped their independence become recognised".
The academy model became the envy of the cricket world when in the 1990s it became recognised as a production line that turned out a generation that dominated the sport.
That it also became recognised worldwide as one of the leading sources of historical imagery was the icing on the cake.
While listeriosis in animals has been associated with silage-feeding since 1960 [ 9, 27], it was not until the 1980s that L. monocytogenes became recognised as an important pathogen in the food chain, particularly in cold-stored, unfrozen food.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com