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Aga owners become kitchen fundamentalists, for heaven's sake, and our very own Tim Hayward becomes positively dewy-eyed when extolling the virtues of his Mercury gas range.
He received a $50,000 book deal for what would become Kitchen Confidential.
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Partition walls will be sealed up, living rooms converted into loft space, bedrooms will become kitchens in family homes.
Radical transparency becomes kitchen exhibitionism: we are all on cooking shows now.
Also, we got a bathroom, and the unused dumbwaiter became kitchen cupboards, and the big dining room with the open stairway changed into a regular room with enclosed stairs.
What was once a taboo topic spoken of only in hushed whispers became kitchen-table conversation, and a movement began that was unlike any other in our history.
Kitchen Daily will become HuffPost Kitchen, Parent Dish will become HuffPost Parents, AOL Black Voices will become HuffPost Black Voices, and so on.
Food courts have become my kitchen.
Canned tuna has become a kitchen staple with considerable baggage.
Among digitally inclined amateur home cooks, Kenji's methods and recommendations have become indispensable kitchen wisdom.
It threatened to become a kitchen sink drama at a couple of points.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com