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Discover LudwigThe phrase "become improved" is not correct in standard written English.
It is typically used incorrectly as "improved" is already a past participle and does not require "become."
Example: "The process will improve over time."
Alternatives: "become better" or "get better."
Exact(3)
Experimental study revealed that the NiMnGa-FSMAP/epoxy smart composites exhibit both tensile ductility and SME, and that shape memory properties become improved by decreasing particle size of FSMAP.
The final cause of this contest amongst the males seems to be that the strongest and most active animal should propagate the species, which should thence become improved.
Its caterpillars feed on sorrels, small plants which are disappearing rapidly as pastureland and other habitats become "improved" and heavily fertilised grasses crowd out everything else.
Similar(57)
Narrower the rib width is, performance of a cell becomes improved in the range investigated.
I should add that the surface becomes improved by use, which can hardly be said of the composition on the sides of the safety-match boxes.
By then she was being wooed by directors from the Museum of Modern Art and elsewhere, though Claribel's will stated that the collection should be given to the Baltimore Museum "if the spirit of appreciation of modern art in Baltimore becomes improved".
After gamma irradiation, the DO value of the effluent becomes improved and approaches to the standard value (4.5 8 ppm) for irrigation water (GoB, ECR 1997).
The theoretical fitting becomes improved with increased size N, and it is very good for N = 100 within the range of U = 20 intercross generations.
Postural sway on quiet bilateral standing was reduced after THA as previously shown (Wykman and Goldie 1989), and the natural interpretation would be that an impaired postural stability due to OA became improved after THA.
Even Electronconvulsive Therapy (ECT) has become vastly improved since the early days when the descriptions had visions of Frankenstein dancing in our heads.
Pizza, toast, burgers, noodles, salads, muffins or steak -- you can slap a runny egg yolk on anything and it will become instantly improved.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com