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Balls become fried eggs in the soft quartz sand.
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Last night's baked potato, when cubed and pan-fried becomes fried potatoes!
Other recommended dishes are the marinated crab, a half-dozen dredged and fried until the meat is just done and the orange shells become edible; deep-fried whole flounder; and che ba mau, a Sno-Cone sundae made of layers of red bean paste, condensed coconut milk and sticky-sweet green syrup topped by crushed ice and a straw.
By contrast, for immigrant chefs who love all their native flavors, it's not necessarily obvious that a guest is more likely to become friendly with fried shallots than, say, fermented beans.
While keeping an army of Kentucky Fried litigators at bay -- and battling escalating rents and the vagaries that come with staking ground in the city's rougher neighborhoods -- Kennedy has risen to become, improbably, a fried chicken king.
One thing's for sure, you won't see any travelers belting out "Proud Mary" karaoke-style when the O'Hare location for Stanley's Kitchen & Tap opens Feb. 26 in Terminal 2. But they'll get to experience the down-home flavors for which the Lincoln Park institution has become known, including fried chicken, Southern-style brunch and more.
If you ignore this, your hair may become wiry and fried.
Results From the Santa Fe Experiment That the city of Santa Fe has effectively become a very large fried-haddock-dinner experiment is difficult to deny.
The fried coating will become soggy or dried out and the oil that it was fried in could become rancid.
Deep-fried pickles have become popular bar snacks at places like Meat Liquor (London and Brighton, Manchesterr's Southern 11 and Swansea's The Smoke Haus, while, last year, Sainsbury's reported a 400% jump in gherkin sales.
Flabby French fries have become crisp, and taste as good as the wonderfully perfumed fried herbs that come with them.
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