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Golfers are less likely to be struck by cabs on city streets, because we take a step back whenever anyone is driving.
"So we're like a fund of funds, because we take a stake, but we can't, you know, we have, what, a ten, maybe twenty per cent — " "Right," the other guy said.
But because we are different (and because we take a common law as opposed to Napoleonic view of regulation, favouring a world in which everything is allowed unless it is expressly prohibited), we seek at every turn to pin down every detail of new rules or schemes being proposed, in case some of it turns out to be harmful.
"We run seven MA courses, with around 65 students in total - although a new intake for the launch of the MA fashion photography course next academic year is likely to increase numbers to around 75. "The courses are unique because we take a multi-disciplinary approach and look at fashion from many different angles.
Perhaps because we take a more "scientific" (i.e., reductionist) view of food, Americans automatically assume there must be some chemical component that explains the difference between the French and American experiences: it's something in the red wine, perhaps, or the olive oil that's making them healthier.
"I'm really disappointed with the two goals we've conceded from corners because we take a lot of pride in that.
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"I was fuming because we took a short corner," Wenger said.
"This is what's keeping the Fire Department together now, because we took a beating, boy, and we took it bad".
And we are still in between this process, because we took a lot of important decisions at the European Council in June, end of June for the banking union.
"It's definitely forced labour because we took a loan to come here and we have to pay off the interest, so we're compelled to earn money.
"If you're the chief executive and the head trader comes to you and says we made an extra billion bucks because we took a big bet... you're not going to pay him for it (if your own bonus doesn't pay out)".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com