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"People ask me about that because there are critics who can't afford to pay for their meals — they work for small-town papers or something and they accept the meals and they say, 'It doesn't make any difference; they can't do anything to the food once I'm there.' I've always said, excluding you — " she glanced at Colemeco — "that anyone who says that is a fool or a liar".
Similar(59)
Still, there are critics.
Of course there are critics, too.
Yet there are critics of the practice.
But there are critics, of course.
But there are critics of that arrangement.
There are critics.
Sure, there are critics.
Conversely, there are critics of the SECI knowledge creation model.
Yet there were critics.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com