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Because the total phenol content in raw feed was high, all phenol could not be extracted completely, given that the feeding rate of solvent agent was low.
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The total phenol content was calculated on the basis of the standard curve of gallic acid.
The total phenol content of the extracts was expressed as gallic acid equivalents (mg/g extract).
The total phenol content of the spent hop extract was about 24%; half the phenols were flavanols.
The total phenol, total flavonoids and proanthocyanidin content were determined spectrophotometrically.
The total phenol and flavonoids contents of the HSME were quantified by colorimetric methods.
It is likely that 96% of the total phenol content can be attributed to polyphenolic structures.
The total phenol content was expressed as mg gallic acid/100 g of pulp.
In a prior study [15], the total phenols content in pickled soybeans was preserved at 63 66% of the total phenols present in the raw soybeans.
These limits have generally been on the basis of the total phenols present in the effluent.
The sum of both fractions was considered to be the total phenols content.
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