Exact(1)
Because the rice will be puréed along with the vegetables, cook them in the same pot.
Similar(59)
The rice will lead to a crash because it lacks fiber, and the soy sauce, sky-high in sodium, will leave you thirsty.
The rice will absorb the liquid.
After 15 minutes, the rice will be nearly cooked.
The rice will be done when it's done.
The rice will absorb water/moisture.
In most rice cookers, the rice will be warmed until you unplug the cooker.
Otherwise, the rice will continue cooking in its own heat.
The rice will dislodge any greenish (algae) build-up.
The rice will then absorb sauces, broths, etc.
Remember that the rice will double in volume once cooked.
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