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Because the intake of these phytochemicals is not always adequate, the resources of plant biotechnology are being used to enhance the nutritional quality of our plant-based food supply.
But our major concern with this is because the intake of those sweetened beverages, it's displacing the healthier choices, which would be maybe 100% juice in some instances, low fat milk and dairy, and certainly the ultimate thirst quencher, which is water.
Consumption of analgesic drugs was monitored, because the intake of pre- and postoperative medications can influence the outcome.
For these reasons, the effects of nutrients with anti-oxidant activity are of great interest [ 5], especially because the intake of nutrients is modifiable.
Because the intake of marine products, such as fish or iodine, in an island country such as Japan would be greater than in western countries, a risk evaluation based on domestic dioxin/PCB data is important.
Their data suggest that vitamins such as C, E, D, B12, and folic acid might have no association with Aβ-related mechanisms because the intake of these vitamins did not affect plasma Aβ levels.
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Similarly, in general, only modest effects on individual metabolites were observed in baseline group A because of the intake of SBo.
Toenails are a suitable biomarker, because they reflect the intake of selenium for a period up to 1 year [ 19, 20].
Because we limited the intake of α-tocopherol to 600 mg/kg diet, we were unable to determine the optimum level of α-tocopherol that can suppress the development of osteonecrosis.
This is because cutting down the intake of calories sends signal to the body that it needs to store up more fat for survival as the body is not getting the adequate amount of calories.
This is particularly important because so far only the intake of one member of the cocoa flavanol group, -epicatechin, has directly and causally been linked to the modulation of vascular function [7,8].
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