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Thus, Citrus fruits have received much attention because of their nutritional and antioxidant properties, and nowadays prevention of health problems through nutrition is promoted intensively [ 46], due mainly to the contribution of antioxidant compounds including vitamin C, phenolic compounds, and carotenoids.
But we eat organically grown foods because they've been shown to have fewer levels of pesticides, not because of their nutritional content.
Soybeans are particularly versatile as for use in the home kitchen and industry because of their nutritional value and structure: They contain 40percentt protein and 20percentt oil along with eight essential amino acids.
Blueberries have received lots of praise in recent years because of their nutritional value and high levels of antioxidants and vitamin K. There's no denying that fruit of any sort is good for you, but with every 'superfood' there has to be suspicion over whether adding them to your diet will change your life or if it's all just a fad.
These new tomato hybrids, both fresh fruits and transformed products, could have a high potential for the agro-food industry because of their nutritional quality (high content of biologically active compounds) [14 16].
In this aspect, the popularity and consumption of vegetable Brassica species is increasing because of their nutritional value.
Similar(50)
Fruits and vegetables are increasingly being consumed because of their appreciated nutritional and fresh properties.
He is cooking traditional Italian dishes that focus on beans, not so much because of their inestimable nutritional value but because of their versatility and taste.
They may visit quite different flowers from the workers because of their different nutritional needs.
Dessert apples are popular because of their taste, nutritional properties, storability and convenience of use.
Because of their high nutritional content, pulses are a staple in emergency food baskets.
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