Sentence examples for because of their consistency from inspiring English sources

"Lots of people in Romania support Germany or Italy Germanyny because of their consistency, Italy because of our Latin languages," says Adrian Nicolescu, the owner of a pizza delivery service, sitting beside him.

And American Home Products "won't dazzle anyone, but because of their consistency, there should be room in everyone's portfolio for it," he says.

"It was a fair result and I think Leicester deserve to be top of the table because of their consistency this season".

However, it should be pointed out that the activity distributions selected in the different cases were not primarily chosen because of their consistency with biology, but more because of our ability to unambiguously describe them.

For instance, intraoperative palpation of the lymph node field was introduced to identify unstained, nonradioactive nodes that are suspicious because of their consistency or size.

However, because of their consistency with the results of other studies investigating the effects of transportation noise on the more complex and difficult parts of cognitive tests, the results point to the conclusion that exposure to aircraft noise exposure impairs children's performance mainly on the difficult tasks.

Initial clinical applications have shown that US elastography might be able to distinguish tissues because of their specific consistency.

This occurs not only because of their dietary consistency and the greater difficulty that these individuals have to move and perform, or receive, an effective oral hygiene, but also to the limited oral care that this population is exposed.

This is especially for those pies that are in this predicament because of their soup like consistency.

Besides the responsibility of getting the device up and running in the first place, users also need a fiber connection — cable or DSL won't do "because of consistency of service".

Lactic acid bacteria (LAB) that produce exopolysaccharides (EPSs) play an important role in the dairy industry because of their contribution to the consistency and rheology of fermented milk products.