Sentence examples for because of the processing of from inspiring English sources

It is well known, in both biological and artificial neural networks, the delays arise because of the processing of information.

The route establishment in AODV-R takes longer than that in AODV because of the processing of multiple routing requests and replies.

The plaintiffs attempt to show that over-consumption of McDonald's is different in kind from, for instance, over-consumption of alcoholic beverages or butter because the processing of McDonald's food has created an entirely different -- and more dangerous -- food than one would expect from a hamburger, chicken finger or French fry cooked at home or at any restaurant other than McDonald's.

This discrepancy occurs because of taking the processing of foodstuffs into account [13].

The quantification of registration errors is difficult because the processing of human prostate tissues has to follow established methodological standards.

The procedure comes close to a radical hysterectomy because the processing of surrounding tissues to the depth of the deep uterine vein is required and the resection length of the vaginal wall is elongated.

For P2P video streaming, it is necessary to implement an efficient multiple description encoder with three attributes; "adaptive" (due to the time-varying capacity of the P2P network links and nodes), "low-complexity" (because of the low processing power of the receiving peer) with arbitrarily "unbalanced descriptions" (because of the unequal capacities of the different sending peers).

Speech technology was out of the question because of the processing power it required.

However, developers have told the Guardian that, because of the processing restrictions of the current PS4, it's more likely that developers will render VR experienced at 60hz or 90hz then use a technique known as "asynchronous reprojection" to upscale the animation to a simulated 120hz.

This is consistent with the recent prediction that arthropods would necessarily be limited in the number of cues they could use for recognition because of the processing limitations of their nervous systems [3].

Because of the processing and seasoning, high quality cuts of meat like loin and chops are noticeably better than the cheaper cuts.