Sentence examples for because of the gradually from inspiring English sources
This may be because of the gradually increasing Rayleigh number (corresponding to the increase of the velocity), which causes the nanofluid to rotate mainly around the inside wall of the square cavity.
This may be because of the gradually increasing frequency of such services being provided by some non – governmental organizations (NGOs) and political appointees in Nigeria.
Figure 4 revealed early degenerative changes in FCC on the experimental side because of the gradually disappearing of normal chondrocytes and the fibrosis of ECM.
a Increased specialization of predator (generalist→intermediate→specialist) is expected to result in increasingly negative b2 because of the gradually increased negative influence on prey (a ji ) and increased feed-back from prey (a ij ) [ 4].
Once entering into the solventogenic period, the ability of the 824ccpA in acid re-assimilation and solvent production could be restored because of the gradually increased expression of the sol operon from then on.
Yet this is some Bayern team and they deserved their victory because of the way they gradually asserted control when the goals arrived in the second half.
"Most of the patina occurs early in use because of the oxidation layer which gradually forms.
Jonathan D. Blum, deputy administrator of the federal Centers for Medicare and Medicaid Services, said new research showed that more than 5.1 million Medicare beneficiaries had saved over $3.2 billion on prescription drugs because of the new law, which gradually closes a gap in prescription coverage by offering drug discounts.
2 In 1989, the Brazilian government implemented HBV immunization for infants in the western area of the Amazonas State because of the high prevalence, and gradually expanded the program to the other northern states.
"But it's hard to make a case for a withdrawal reaction here, because Prozac comes out of the system gradually," she said.
They are the perfect vehicles for salmon fillets cooked at a low temperature, Mr. Flay said, because they let the middle of the fish gradually heat up, before the edges of the fillet are overcooked.
