Your English writing platform
Discover LudwigSuggestions(5)
Exact(2)
What pours out tastes fresher than what is in the average supermarket carton, he said, because of the blend, and the lack of pasteurization.
However, it is also on the World Heritage List because of the blend of modern imperial palaces built in the early 1900's by the French and the ancient citadels and Islamic structures from 800 years earlier.
Similar(58)
Rosé is a lot more technical to make because of the blending of the red wine.
Because of the beautiful blend of mathematical and physical reasoning involved, a brief summary of the successor to Einstein's model is given below.
It showed a power conversion efficiency (PCE) of 1.35% because the unconspicuous microphase separation of the blend film leads to low electron mobility (1.67 × 10−5 cm2 V−1 s−1) and hole mobility (2.80 × 10−5 cm2 V−10−510−5
Rarely is allspice part of the blend, perhaps because of its intense pepperiness, yet that heat can be very welcome in a sweet batter or dough, just as ginger can (see the sumptuous cake recipe).
While dicumyl peroxide (DCP) can initiate the co-crosslinking of PVC and LDPE and hence improve their interfacial adhesion, its efficiency is limited because of the poor phase dispersion of the blend.
Because of the handmade blends, many of the Impressionist artists were able to use unique one-of-a-kind colors in their work.
Everything works in that expressive honorific combo of Dame (both a title of respect and a description of a classy lady) and Judi (unfussy, brisk, down-to-earth): Dench is a star exactly because of that blend of class and realness.
After testing some of the company's own coffee blends, the pair said no to Starbucks's French roast and house blends in favor of its Gazebo coffee, because the blend of East African coffee beans had citrus notes that complemented the Fontana-brand syrup, which the company already uses in some of its drinks.
This difference in morphology was observed because the PEO component of the blends was oxidized at a high temperature (125 °C) in air without the protection of a coverslip.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com