Sentence examples for because of its nutritional from inspiring English sources

Sugar-sweetened milk has been exempt from such policies because of its nutritional value.

The determination of α-lactalbumin in various dairy products attracts wide attention in multidiscipline fields because of its nutritional and biological functions.

Increasing interest is being shown in the cyanobacterium Spirulina platensis because of its nutritional properties when used as food supplement and possible therapeutic effects.

In formulating nutritive diet for fish breeding, fish meal is used as the main dietary protein source because of its nutritional quality and palatability properties (Hardy and Tacon 2002).

All that said, I do like unrefined red palm oil because of its nutritional value.

Exclusive breastmilk is endorsed by the World Health Organisation as the ideal food for infants from birth to six months [1], because of its nutritional superiority over commercial formulas [2], [3], and the significant protection afforded to the infant against acute [4] and chronic illnesses [5].

Breastfeeding is known to be the ideal form of infant nutrition, not only because of its direct nutritional benefits to the infant, but also for its immune-protective and numerous other physiological benefits to the infant and mother [ 1, 2].

It's one of Peru's most ancient grains, but it's also, in my opinion, the grain of the future, because of its great nutritional properties with seven out of the nine amino acids essential for life.

This little grain (really, really little it might be the tiniest grain in the world), long a staple in parts of eastern Africa, is gaining global recognition because of its incredible nutritional value and versatility.

Because of its high nutritional value and palatability, fish meal and trash fish (marine origin) still remain the major dietary protein sources for striped catfish, comprising 20 60 % of the feed.

In particular, high amylose starch is more and more in demand because of its unique nutritional properties and also for its technological characteristics that are opening new applications both in food as well as in non-food sectors [ 1- 5].