Sentence examples for because of its high quality from inspiring English sources
Life Is Strange is great because of its high quality writing, and how it effortlessly engages its player, whatever their sex or gender.
Libyan crude is difficult for many European refineries to replace because of its high quality.
Libyan oil is particularly important for world markets because of its high quality.
"The idea is to make it easier for patients from overseas — whether from North America, Russia or the Middle East — to see Europe as a solution because of its high quality and reasonable prices," said Balazs Stumpf-Biro, the executive director of the European Medical Travel Alliance, an industry group.
Our work is now getting into the top international peer-reviewed journals because of its high quality".
Chamaecyparis forests are valuable natural resources in eastern Asia because of its high quality timber, control of soil erosion, and storage of C and N. Much effort has been invested in investigating soil properties and fertility management of Japanese hinoki cypress (Chamaecyparis obtusa) plantations (e.g. Inagaki et al. 2008, 2011).
"Whether it's in the classroom or not, 'Sesame Street' does and can have a positive effect because of its high-quality programming and because it really develops these iconic characters and have done so over generations".
Ric Clark, the C.E.O. of Brookfield Office Properties, says lenders opened their wallets because of its high-quality properties in major markets, its long-term leases and healthy cash flows.
In fact, South Korea has been a hotbed for startups because of its high-quality engineering work force employed in semiconductors and telecommunications.
The novel robust MIMO MC-CDMA transceiver proposed in this study is suitable for uplink systems because of its high-quality performance over multipath fading channels and CFO effects.
Fish meal (FM) has generally been a major ingredient in shrimp diets because of its high protein quality, desirable amino acid profile, excellent palatability and digestibility, low carbohydrate content and minimum anti-nutritional factors (Zhou et al. 2004).
