Sentence examples for because of higher initial from inspiring English sources

These results in lungs with different alveolar time constants could be justified by the theory of the mean distribution time (MDT) [ 33], which establishes that CO2 elimination is enhanced when the time available for gas distribution and diffusion within the respiratory zone increases (as occurs with decelerating flow because of higher initial peak flow).

The complete alteration of hyaloclastites is possible because of high initial water/rock ratio which is due to high initial connected porosity and high reactivity of small glass grains.

Some recent in refrigeration technologies (like Peltier's and thermoacoustic's effect), although they are not widely known because of high initial costs, lower the values of COP and premature state of development; some mathematic models are available for them to evaluate energy performance.

They are not affordable to small producers because of high, initial capital investment.

14 The lack of impact might be because of high initial immunisation rates in the areas where the programmes were carried out.

But the payback periods of the two are relatively the same because of the higher initial costs of the two-phase closed thermosyphon collector system.

Although phenanthrene concentrations in roots were higher within this timeframe, they were less than two times the concentration of pyrene, most likely because of a higher initial concentration in the medium of phenanthrene (2.5 mg·L-1) than of pyrene (0.5 mg·L-1).

Because of the higher initial concentration of Ni2+ and Zn2+ their concentrations were found to not significantly change during the experiment, as analyzed by ICP-MS (data not shown).

Because of the higher initial sugar concentration, the ethanol production rate increased to an average of about 0.95 g/L/h, compared with 0.75 g/L/h without the addition of SWM.

Perhaps because of this higher initial order, the unsaturated fatty acids do show in this case a small disordering effect, increasing in the order OA < EPA < DHA.

However it does have a significant effect on the apparent stoichiometry of water/glucose exit because of the high initial rate of glucose exit that results from removal of external glucose.