Sentence examples for because more weight is from inspiring English sources

By using an Anderson Darling statistical test, suitable for extreme events because more weight is put on the tails (than in comparable tests such as Kolmogorov-Smirnov for instance), with the null hypothesis that decadal HWMId maxima are GEV, we demonstrate that the null hypothesis cannot be rejected in any location (P-value > 0.1 everywhere, see Supplementary Fig. 11a d).

This bias may be somewhat increased in the work history model estimated by fixed effects because more weight is given to more continuously working women.

It is known that larger weight losses are associated with greater weight maintenance because more weight is lost to begin with [ 25].

More weight is given to it because it's "what he/she REALLY thinks", said Kinsley.

A former NSB employee who worked with route planning, stated that a locomotive-hauled train would be better suitable for such situations, because more of the weight is located at the front of the train, and it will therefore plow instead of slide.

Because more of their weight is in the front of the car, front-wheel drive cars tend to keep traveling straight ahead when skidding, while rear-wheel drive cars are more likely to fishtail from side-to-side.

Is it because the weight is more difficult to move, not only in the opposite direction but at an angle?

However, from a public health perspective this strategy is the least interesting since it implies that little can be done to influence weight because maintaining weight is more reliant on genes or other social hereditary factors.

We sort the seed edges by weight first, and by essentiality second, because the PPI with high weight is more likely (the possibility is 51%) to be in a protein complex than an essential PPI (the possibility is only 31.5%).

Enthusiasts generally prefer the handling of rear-drive cars, because the car's weight is distributed more evenly -- with the engine at the front, the transmission behind it, and the differential at the rear.

"It's an unusual idea," admits Blackie, "but I think doing it by weight is more appropriate, because the customer gets the true value". Then you tell the chefs how you want it cooked.