Exact(4)
"Because it tasted like Ribena".
One friend picked my mallorca as the winner because it tasted like French toast.
Huang goes on to suggest delicately that no one cooked with the, um, stuff because it tasted like a flaming anatomical feature of Kim Jong Il, but that he had, um, messed with it, "and knew that if you ignited it, the sorghum in it took on a sharp sweetness that would be perfect.
For me it was more like a five, because it tasted like waking up in a hot tent with a dry mouth.
Similar(54)
He uses the flavor of flowers, like nasturtium and pansies, and says he likes borage "because it tastes like oysters".
He waved away the entreé, lamb, saying he avoids lamb in this country because it tastes like mutton, before making it clear that he is still highly competitive.
She avoids the gross stuff she remembers from her mother's kitchen when she was a kid — powdered milk, creepy baggies of rancid nuts — but she prefers supermarket vanilla extract to vanilla beans, because it tastes like home.
Why is a particular fermented grape juice good because it tastes like four or five other kinds of fruit?
"I could barely taste the espresso aspect of the mocha, but I would probably eat this Pop-Tart hot again because it tastes like a brownie".
It's cheap because it tastes like bird shit, but I feel as if it makes my dick full of power and fiber.
And I love you, Mom, but criticizing a pop song for "sounding like Madonna" is about as an airless a judgement as saying you don't like baked ziti because it "tastes like lasagna".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com