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Exact(1)
Slowly sift the flour into the mixture, beating the batter until smooth.
Similar(59)
Keep the mixer running and beat the batter until the eggs and vanilla are thoroughly incorporated.
Beat the batter until it turns smooth and has no lumps.
Add the flour mixture to the wet ingredients and beat the batter until everything is just combined.
Continue to blend the batter with the electric mixer, gradually increasing the speed to high and beat the batter until it is lighter in color, fluffy and all the ingredients are thoroughly blended.
Mix quickly but just until incorporated; beating the batter too much will make the bread tough.
He added, "I just liked the feeling of beating the batter".
Beat the batter together until well blended.
Beat the batter vigorously until bubbles appear on the surface.
Beat the batter to re-emulsify it.
I asked Mrs. Meadows how long to beat the batter.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com