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Exact(3)
Beat until thick and light.
Beat until thick and pale yellow, about 5 or 6 minutes.
In the bowl of an electric mixer, whisk the eggs until frothy then add the other ingredients all at once and beat until thick and pale; the mixture should just flop off the whisk and should be of a dropping consistency.
Similar(57)
Beat eggs, then gradually beat in sugar and continue beating until thick.
Add the sugar and continue beating until thick and creamy.
Keep beating until thick and lemon colored.
Off the heat, add the vanilla extract and continue beating until thick.
Using very clean beaters, beat the egg whites on low speed for 30 seconds, then increase the speed to high; beat the whites until thick, glossy and peaks hold.
Beat the cream until thick, but stop before it will stand in peaks.
Beat egg yolks until thick and lemon colored in another mixing bowl.
Add a teaspoonful of vanilla to each dish, and beat both dishes until thick and slightly grainy.
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