Beat until the dough looks somewhat smooth.
Add the flours and continue to beat until the dough comes together.
Beat until the egg whites are stiff and shiny, about 2 minutes.
Add the liqueur and beat until the mixture is light and smooth.
Add the remaining flour and the cream, and beat until the dough forms a sticky mass.
After about 5 minutes, add the eggs and beat until the mixture is creamy.
Measure the cake ingredients into a large bowl and beat until the mixture is well blended and smooth.
●Claim the spotlight: Announce, "I have an idea about that. . .," and then wait a beat until the majority of eyes are on you before you deliver your line.
Let the dough sit for a minute, then add the eggs one by one and beat, beat, beat until the dough is thick and shiny.
Beat in the eggs one at a time, then add the flour, gin and salt, and beat until the mixture comes together into a smooth batter.
Beat until the mixture is a thick pale yellow and forms a ribbon when a spoonful is dropped on the surface.
