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Exact(19)
Beat until stiff, and slowly add vanilla or rum.
Add the remaining 2 tablespoons sugar and beat until stiff and glossy.
Add the extra 1 tbsp of caster sugar, continuing to beat until stiff once more.
Sprinkle in the remaining 2 tablespoons granulated sugar and beat until stiff and shiny.
Increase speed to high, sprinkle in remaining sugar, and beat until stiff, about 20 seconds.
Beat until soft peaks form, then gradually add remaining 1/4 cup sugar and beat until stiff but not dry.
Similar(41)
Gradually add 3 remaining tablespoons sugar, and continue beating until stiff but not dry.
Add sugar and coffee granulates and continue beating until stiff peaks form.
Continue beating until stiff peaks form.
Continue beating until stiff peaks begin to form.
Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form.
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