Your English writing platform
Discover LudwigExact(9)
Add the soft brown sugar and beat until soft.
Add cream of tartar and 1 tablespoon brown sugar, and beat until soft peaks form.
Beat until soft peaks form, then gradually add remaining 1/4 cup sugar and beat until stiff but not dry.
Set the oven at 180C/gas mark 4. Put the butter and sugar into the bowl of a food processor and beat until soft and creamy, the colour of a latte.
Beat at high speed until it starts to thicken, then add 1 teaspoon of pure vanilla extract and 3-4 tablespofns of either confectioners or superfine sugar, and continue to beat until soft peaks form.
Beat until soft.
Similar(51)
Continue beating until soft peaks form.
When the whites become frothy, add cream of tartar, and continue beating until soft peaks form.
Add 1 teaspoon sugar, and continue beating until soft peaks form, 30 seconds.
With machine running, add 1 teaspoon sugar; continue beating until soft peaks form, sprinkle in 2 remaining teaspoons sugar and beat until peaks are shiny and supple.
Add cream of tartar and continue beating until soft peaks form.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com