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Break the eggs into a bowl, season and beat lightly.
Beat lightly with a fork until smooth and creamy.
Beat lightly, then stir in the crème fraîche.
Scoop in the passion-fruit pulp and beat lightly until combined.
Crack the eggs into a bowl, beat lightly and season with salt and pepper.
Meanwhile, put the egg yolks and vanilla seeds in a large bowl and beat lightly with an electric whisk.
Similar(46)
You can split the olives by beating lightly (without crushing) every olive with a wood gavel.
In a medium bowl, beat eggs lightly, and then whisk in milk mixture.
Beat eggs lightly, and combine with dashi or stock, and soy sauce.
Break the eggs into a small bowl and beat them lightly with a fork, then stir into the mixture.
Crack the egg and beat it lightly.
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