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Exact(15)
Beat at medium speed until combined, 2 minutes.
Beat at medium speed until fluffy, about 2 minutes.
Beat at medium speed until mixture is creamy and no sugar shows.
Beat at medium speed for 2 to 3 minutes to allow steam to escape.
Add the sugar and beat at medium speed for 1 minute.
Beat at medium speed and add the remaining sugar in a slow, steady stream.
Similar(45)
1. Prepare the nut crust and set aside. 1. Macerate orange and ginger in 3 tablespoons orange liqueur and soak the raisins and currants in hot water to cover while preparing pie. 2. Beat eggs at medium speed for seven minutes, then beat in 1/4 cup sugar until very thick.
Beat butter at medium speed until light and fluffy.
Using an electric mixer (or by hand), beat butter at medium speed until it is fluffy.
Beat mixture at medium speed, scraping the bowl often, until stiff peaks form.
Beat another minute at medium speed.
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