Sentence examples for beans development from inspiring English sources

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Java's Beans Development Kit (BDK) is used to implement the disciplines and sub-tasks as reusable components and to provide a graphical interface for user input as well as to facilitate interactive and visual object connectivity and monitor problem execution progress.

Some classification algorithms were implemented by the authors using programming languages, such as Java in the Net Beans development environment [3] and C++ with the library xview [36].

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Fewer changes were characterized in transcripts encoding 11S storage globulin (bean storage protein) and metallothionein type 3 (important for bean development), presenting maximum expression in green coffee beans (9,994 and 7,709 respectively), while gradually dropped until red coffee beans (4,059 and 6,829 respectively).

If severe drought periods can lead to plant death, moderate drought periods are also very damaging to coffee growers by affecting flowering, bean development and, consequently, coffee production.

It is assumed that the RFOs decrease in late stages of coffee bean development are caused by α-D-Galactosidase (α-Gal; EC 3.2.1.22) activity.

Moreover, the levels of gallic acid, chlorogenic acid, and coumarin increase dramatically in the germination material until day 3 or 4, and catechin levels increase during the final stage of mung bean sprout development (i.e., on the eighth day of incubation) [26].

Outside Europe, Alexandre Garcia, who heads soya-bean research and development at the Brazilian plant-breeding company Tropical Melhoramento & Genética, says that the company had been expanding partnerships and investing in several research initiatives in soya-bean gene editing, but now needs to factor in the extra compliance work needed to meet the EU rules.

Head Chocolatier Chi Bui oversees production, bean sourcing, product development and K+M's ongoing research with the University of Florence.

In this paper we report: (1) the application of gene-based markers in faba bean; (2) the development of the first exclusively gene-based genetic and comparative map for the species; (3) analysis of syntenic relationship between faba bean and M. truncatula; and (4) the levels of homology existing between faba bean, M. truncatula and lentil, a closely related species to faba bean.

The first selection pressures leading to domestication of common bean could have resulted in the development of popping beans, and it appears that toasting grains was a well-established tradition in the Andes and possibly in Mesoamerica, where early maize races have also been used for popping.

The film had been through several changes of name during its development, including Bean 2 and French Bean.

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