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If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod.
ROASTED-LEMONADE WITH VANILLA BEAN Adapted from Dish Time: 2 hours plus cooling 7 lemons, scrubbed 1 cup sugar superfine sugar, to taste 1 vanilla bean, split lengthwise, seeds scraped Mint sprigs, for garnish.
BRANDIED CUSTARD Time 15 minutes 1/2 cup heavy cream 1/2 cup milk 3 1/2 tablespoons sugar 1/2 vanilla bean, split lengthwise, pulp scraped 3 large egg yolks 1 tablespoon brandy Freshly grated nutmeg, for garnish.
1kg apricot halves with pits removed 150g raw caster sugar 1 vanilla bean, split ½ cup of water 2 tbsp of freshly squeezed lemon juice Bring the water, lemon and sugar to the boil and cook until the sugar is dissolved.
ROASTED PINEAPPLE Adapted from Tom Colicchio Time: About 30 minutes 1 ripe medium pineapple 1/2 cup sugar 2 teaspoons corn syrup 1/2 vanilla bean, split and scraped 1 cup pineapple juice.
Serves 4. Petit Pot au Chocolat ¾ cup heavy cream Half a vanilla bean, split lengthwise, seeds scraped 4 ½ ounces bittersweet chocolate, chopped 6 tablespoons whole milk 2 medium egg yolks 1 tablespoon, plus 1 teaspoon, confectioners' sugar.
Similar(22)
Chicken curry, garbanzo beans, split peas over rice: All of it was served on paper plates.
BITTERSWEET CARAMELIZED ORANGE PEEL Time: 1 hour 6 to 8 oranges 3 cups sugar 2 vanilla beans, split lengthwise. 1.
The red borscht, as beety and flavor-packed as it should be, is speckled with giant white beans, split green beans or other little bits of vegetables that lend it considerable character.
CRÈME ANGLAISE Time: 10 minutes plus cooling 1 cup whole milk 1 cup heavy cream 2 plump, moist vanilla beans, split lengthwise, pulp scraped out 6 large egg yolks 1/2 cup sugar.
We served the rhubarb atop waffles for breakfast, drizzled with syrup and with a dollop of whipped cream. 1 bunch rhubarb (500g), washed, the ends trimmed, and cut into 5-10cm lengths 125g castor sugar Zest of one orange 2 vanilla beans, split down its length Pre-heat the oven to 180C (350F).
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