Sentence examples for bean processing from inspiring English sources

But his wife and the Jacobs family's holding company still own almost 60% of the firm that is the only vertically integrated player in the $58 billion chocolate industry: Barry Callebaut competes with Cargill and ADM in Africa and Asia for the two annual harvests of the cocoa bean, processing 15% of the globe's entire cocoa production.

Sub-soil samples were collected aseptically from organic waste sites which included beds of effluent treatment plants of selected brewery, dairy and food industries, drainage from abattoir, poultry litter site and locust bean processing farm in the south western part of Nigeria for the preparation of initial culture.

She describes the various stages of coffee bean processing during a tour of the factory which ends with a display of old coffee cans.

A Plackett and Burman design was used to evaluate the effects of nine factors, soaking, blanching and drying under different conditions, in bean processing.

In Figure 7 is shown a summary of the key bean processing steps and cocoa ingredients described in this report.

Since the focus of this study was a comparison of processing methods, the data presented in the following tables and graphs compare only the impact of traditional and modern bean processing on various antioxidant and flavanol measurements.

Intelligence officials say they have collected evidence that Qaeda operatives are trying to move castor beans and processing agents to a hideaway in Shabwa Province, in one of Yemen's rugged tribal areas controlled by insurgents.

Just like a good bottle of wine depends on grapes and winemaking, chocolate depends on cocoa beans and processing.

Initial laboratory tests indicated that the powdery substance was ricin, a deadly poison made from the waste left over from processing beans of the common weed castor.

Before they can be auctioned, the Choche beans must be processed in what amounts to a coffee sweatshop - an indoor complex the size of five football fields, where hundreds of women sit in long lines, sorting good beans from bad, processing a few tonnes per hour for the equivalent of 33p a day.

According to work presented here at the annual meeting of the American Chemical Society, it turns out that the roasting process--not the raw beans--produces these compounds, a finding that could open the door to improved methods for processing coffee beans.