We share the following (deep breath): roast and pickled beets, hazelnut, buffalo-milk curd; fresh peas, celery, mint and fried bread; Dorset scallop ceviche, malt bacon, ember-oil buttermilk; Somerset lamb, purple aubergine, borlotti beans, herb oil; and suckling pig belly, carrot, almond, ale pickle and onions.
Louisa uses tofu in her stew; I'm just focusing on the beans, herbs and spinach.
Stir in the tomatoes, pine nuts, olives, broad beans, herbs and the fennel mixture.
Remove from the oven and add the tomato fondue, cannellini beans, herbs and enough stock to half-cover the beans.
The constantly changing menus include moqueca (Brazilian fish stew with coriander and coconut milk), ceviche (Peruvian marinated fish) and ghormeh sabzi (Persian lamb with kidney beans, herbs and dried limes).
Mr. Camporeale did the heavy lifting — hefting in thousands of dollars of topsoil and compost, carving out beds to his father's instructions for tomatoes, green beans, herbs, roses, geraniums and lots of marigolds to keep the bugs away.
What a joy to be surrounded by robust pole beans, herbs, and tomatoes all planted by second and third graders.
When you focus on building meals around fresh and flavorful foods like nuts, beans, herbs, spices, and lean proteins instead of the math of calorie counting, you can feel good about the quality of food on your plate.
At Caspian, go for the savory kabobs, eggplant borani (fried eggplant mixed with sautéed onion, garlic and yogurt), ghormeh sabzi (chopped and sautéed parsley, cilantro, leeks, cooked with kidney beans, herbs and stew beef served with fluffy basmati rice) and adas polo with marinated baked chicken, served with basmati rice and mixed with lentils, raisins, fresh dates and saffron.
Another well-known Vietnamese dish is the summer roll filled with shrimp, lettuce, bean sprouts, herbs and rice vermicelli.
