Sentence examples for bean fermentation from inspiring English sources

They improved their farming practices and bean fermentation.

Mung bean fermentation by lactic acid bacteria (LAB) is an interesting attempt for development of novel functional foods.

This approach not only revealed characteristics such as the metabolic potential and genomic architecture, but also allowed to indicate the genetic adaptations related to the cocoa bean fermentation process.

Indeed, evidence was found that both species possessed the genetic ability to be involved in citrate assimilation and displayed adaptations in their respiratory chain that might improve their competitiveness during the cocoa bean fermentation process.

These differences, while significant for some, but not all of the flavanol measures, were attributed to final roast temperatures achieved and to the possible lack of uniformity of bean fermentation.

These traits underline the fructophilic character of L. plantarum 80 during cocoa bean fermentation processes [ 26].

First, cocoa bean fermentations are done by very crude methods and the resulting fermented beans are highly heterogeneous with respect to degree of fermentation.

These functional properties make it an ideal starter culture strain for cocoa bean fermentations [ 38].

Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations.

This suggests that expression of this gene might contribute to the capability of A. pasteurianus 386B to dominate cocoa bean fermentations.

Therefore, the presence of this gene could be an important prerequisite for survival and performance of AAB during cocoa bean fermentations.