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The laser beam is chopped using a mechanical chopper and directed to the sample surface.
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The incident beam was chopped using an optical chopper to avoid heating.
The beam is chopped at 370 Hz, and the chopper is used as reference to a lock-in amplifier which measures the photovoltage.
At the light source, the exiting beam was chopped by a rotating toothed wheel; the measured rotational rate of the wheel at which the beam, upon its return, was eclipsed by the toothed rim was used to determine the beam's travel time.
The light beam was chopped mechanically by a light chopper.
The IR beam was chopped before it arrived at the sample, and the signal from the sample was fed through a high-speed pre-amp and then input to a lock-in amplifier, which was locked into the chopper frequency.
The pump beam was chopped at 500 Hz to generate difference spectra with respect to the nonpumped probe spectrum.
The exciting beam was chopped by a chopper wheel and focused on the cuvettes containing the NCs in solution.
Grate: Food that is chopped coarsely using a food grater.
About 1 kg of each vegetable and orange sample was thoroughly washed and chopped using a laboratory knife.
The light is focused onto the device using a 20× objective lens and is chopped with SR570.
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CEO of Professional Science Editing for Scientists @ prosciediting.com