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They needed the stir plate, moved my beaker off for a second, and forgot to replace it.
I was purifying a protein, which was supposed to stir overnight in a beaker of activated charcoal, but someone had moved my beaker off of the stir plate and onto the bench.
Remember that time: That monkey did that thing, like pushed a beaker off a table and spilled poison or something?
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"Are you a scientist or a businessman?" a customer of this Bushwick establishment asked the bartender Darren Grenia, as he used an eyedropper to add a tincture of nutmeg into a Griffin beaker, finishing off an H-Bomb.
From a distance of half…"}]} "Are you a scientist or a businessman?" a customer of this Bushwick establishment asked the bartender Darren Grenia, as he used an eyedropper to add a tincture of nutmeg into a Griffin beaker, finishing off an H-Bomb.
How are we meant to stage a bloody revolution if we're faffing about in a public toilet with a tiny beaker of contact lens solution, desperately buffing stains off our glasses with an old T-shirt?
The sharpest thing is the beaker of orange squash on the right edge, almost off the picture altogether.
If a beaker of water with a lump of sodium on a shelf above it is sealed in a thermally insulated container and the sodium is then shaken off the shelf, the system, after a period of great agitation, subsides to a new state in which the beaker contains hot sodium hydroxide solution.
"Scientists" would be better off moving their beakers and test tubes to a better ventilated workspace, preferably with a table.
When the combination of measured powders was complete, he slid it off the paper into a glass beaker that was heated until the powders formed a liquid.
Pour off the ethanol into a waste beaker and tap the tube on a tissue to pull as much ethanol off as you can.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com