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Ten milligrams of freshly prepared TiO2-NPs was added to 10 mL of ethanol in a 1000-mL beaker covered with plastic wrap.
The solution of the sodium citrate and gold chloride is stirred at room temperature for up to 48 h under ambient conditions in a beaker covered with glass plate.
After this, 0.01 mL of gold nitrate solution was added to 5 mL of PVP solution in 1-butanol taken in a 25-mL beaker covered with a watch glass.
Amides (5 mmol), triethylorthoformate (7.5 mmol), p-tolue-nesulfonic acid (0.25 mmol) and DMAC (1 2 ml) were mixed in a tall beaker covered with stem-less funnel, and heated for 4 min under 600 w microwave power in a microwave oven, then interrupted in between with a cooling procedure.
Eggs were incubated in a beaker covered with plastic film in a growth chamber (22°C, 65% relative humidity, 100 μmol m-2 sec-1, 10 h light/14 h dark photoperiod) to allow hatching.
For each acid digestion analysis an acid washed 100 ml tall form quartz digestion beaker covered with watch glass was used and by adding various volumes (25 30 ml) of HNO3 and 3 5 ml of H2O2 (added in five steps).
Similar(54)
Batch adsorption reactions were done in Borosil glass beakers covered with foil paper to avoid photolytic reaction and were stirred on a magnetic stirrer (250 rpm) at room temperature.
About 26 g (∼19 kernels) raw and roasted almond samples (whole kernel with skin) were soaked in 100 mL simulated gastric juice contained in beakers covered by aluminum foil at 37°C water bath for 16 h.
The beaker was covered with an aluminum foil to prevent contact with air.
The beaker was covered and set aside for several hours and evaporated to a few drops on a hot plate.
The beaker was covered around the measuring head with laboratory film and in addition to this with paraffin or silicon oil.
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