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Foods such as meats can also be weighed with a food scale.
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Tissue samples were weighed with a precision scale (±0.01 mg).
Subjects were weighed with a scale (Plenna, São Paulo, Brazil) and height measured with a stadiometer (Cardiomed, Curitiba, Brazil).
To assess the effects of osmotic conditions on body mass, the crabs were weighed with a Shimadzu AB54 balance (Shimadzu Corporation, Nakagyo-ku, Kyoto, Japan; accuracy ±1 mg) after the visible water had been removed with adsorbent tissue.
0.237 g RP or 0.174 g SA, each equivalent to 0.018 g P, was weighed with a semi/micro analytical balance (Mettler AT261 DeltaRange, Mettler-Toledo GmbH, Giessen, Germany) and added under continuous stirring to 60 mL Basal solution.
At each nest check the nestlings were weighed with a digital balance (Ohaus, 0.1 g accuracy).
On day 13 nestlings were weighed with a spring balance to the nearest 0.1 g and challenged with PHA (Sigma, code L8754).
Each placenta was weighed with a regularly calibrated digital scale between 15 to 20 minutes after delivery, including membranes and umbilical cord.
Tissues were weighed with a scale to within 0.001 mg.
The mass of the testes was weighed with a Sartorius 2004MP balance.
After trials were finished all the spiders were weighed with a precision balance to the nearest 0.1 mg or 0.01 mg (smaller spiders were weighed with higher precision).
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