Sentence examples for be very well adapted from inspiring English sources

The occurrence of Chlorophyceae only in the wet season and Bacillariophyceae in both two seasons indicates that Chlorophyceae are more sensitive to pollutant discharge, whereas Bacillariophyceae seem to be very well adapted to polluted zone (Begum and Khanam 2009; Shah et al. 2008).

It was supposed that M. bourgensis may be very well adapted to adverse conditions prevailing in BGP_DF, such as high ammonium concentrations and osmolarity [ 12, 77, 78], due to the fed substrate, which was chicken dry excrement.

Thalattosuchians did, and they were very well adapted for that lifestyle.

And these grapes are very well adapted to a Mediterranean climate, but not to the East Coast of the United States.

This process is very well adapted for the regeneration of used motor oils, as well as natural oils or polymers filtration.

He pointed out that birds are very well adapted to surviving the winter, that only a small percentage eat seed and suet, and that birds have done well for many thousands of years without feeders.

Jatropha curcas is a plant that originated in Central America and is very well adapted to harsh conditions including extremely arid deserts.

An. stephensi was found mainly in sewage water but also in freshwater habitats and is very well adapted to the local environment of Karachi.

According to farmers (field notes), mountain cattle are very well adapted to their environment in terms of their ability to find pasture and forage for mushrooms, buds and herbs in extensive boreal forests and their willingness to return home by themselves or when called by their herder.

Although the theory of planned behaviour was initially developed in the field of psychology but due to the wider scope and extensive applicability, TPB is very well adapted and used in various other fields (Iakovleva and Kolvereid 2009; Krueger 1993; Krueger and Carsrud 1993; Fink 2013).

Landrace strains are very well adapted to their local growing conditions, such as climate, soil, fertilisation and weather, developing their unique chemical profiles and retaining characteristics that are lost in many modern strains.