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It will be very mushy when thawed.
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The cooked chips were very mushy.
Cook until it is very mushy.
Don't overcook the macaroni, or it will be very soft and mushy.
It should be very tender and fragrant, but still bright green and not mushy.
Doing this can separate the grains of rice more effectively, though, which means that the rice will be less mushy when done.
"It has a high yield, but the texture of the pulp inside is very poor, just mushy".
Pour it a little at a time over the bread, stirring, until the bread is very moist, almost mushy.
When thawed, strawberries are often very mushy.
Cook, stirring from time to time, until onions are very tender but not mushy.
And it's still very mushy and uncertain".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com