Sentence examples for be useful for formulation from inspiring English sources

In addition, special emphasis is given to pharmaceutical aspects that are frequently minimized, but that, instead, may be useful for formulation developments and in vitro/in vivo correlations.

Together, this approach demonstrates the feasibility of this in vitro modelling strategy as a tool to identify drug and formulation properties that can define the performance of SC injected medicines and provide the potential for predicting clinical outcomes that could be useful for formulation selection and a first-in-human clinical dosing strategy.

It also can be useful for the formulation of new products.

These suggestions may be useful for the formulation design of bicyclo-HMX-based PBXs.

These suggestions may be useful for the formulation design of ANPyO.

We consider the observations and recommendations by the Japanese Expert Panel on Bioethics to be useful for the formulation of regulatory frameworks in other scientific communities and governments.

Proof of concept study concluded, as a whole, that the novel release-testing method would be useful for a formulation study and also useful as a tool for the quality assurance or quality control in the manufacturing of pH-gradient liposomal products.

However, the observation that HAV inactivation is enhanced in acidic matrices is information that may be useful for designing product formulations and processing parameters for high pressure processing of products such as low pH fruit juices and salsa.

Pectins are shown to be useful for controlled release formulations by gel formation: LM pectins form gels by addition of cross-linking agents, e.g., calcium ions, whereas HM pectins form gels without addition of cross linkers (9).

The objective of this appendix is to describe the basics of plasticity that may be useful for understanding the mathematical formulation presented in the main body of this chapter.

These studies will be useful for the manufacturers for the formulation of an optimum beverage emulsion with desirable emulsion properties and desirable flavor release profile.