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Seaweed can be rich in protein, Vitamin B12, and trace minerals.
Insects have been found to be rich in protein, zinc, calcium and iron while also being low in fat.
Insects have been reported to be rich in protein and could be alternative sources of protein.
The Green Pea Penne and Red Lentil Fusilli by Pastificio Mennucci are said to be rich in protein and fiber.
In addition, mushrooms are known to be rich in protein content.
Although differences were observed in the net values of individual species all the species were found to be rich in protein, and carbohydrates and low in fat.
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The genus is considered to be rich in proteins, fibres, carbohydrates, vitamins and minerals and owns a very pleasant taste.
They are rich in protein, fibre and other valuable nutrients.
Seafood Seafood is rich in protein, which has been found to have superior appetite-sating properties to carbohydrate and fat.
While foods such as meat, fish and eggs are rich in protein, not everyone is comfortable with eating animal-derived fare.
Given that 60% of Burundians do not receive enough protein, and that the fish are rich in protein, vitamins and minerals, they are an excellent source of nutrition for inland areas.
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