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The Canadian psychologist Endel Tulving has demonstrated that, while information may be retained over a long period of time, there is no guarantee it will be retrieved precisely when it is needed.
Over 60% of the thermal energy stored within the total vessel, and up to 67% of that in the upper immediate draw-off region can be retained over a 16-h non-collection period.
Thus, not only does the relevant information have to be retained over a period of time, the correct response requires manipulation of the information.
There is evidence that this type of training reduces the risk of falling following simulated trips [ 9- 11] and slips [ 12] and that this training can be retained over a period of months [ 10, 12].
Our results indicated that tandem duplication was the predominant contributor to the expansion of the soybean EXLA subfamily and 74% genes in EXLB that were involved in tandem duplication, and may be retained over a long evolutionary period.
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Thus, only spacers that are advantageous to the organism would be retained over long periods of time.
Duplicates that are being retained over longer evolutionary times are more likely to experience strong purifying selection.
First, we found that small-world features were retained over age despite the overall reduction in the number of streamlines.
The obtained peroxidase may be used as an alternative source in some industrial applications since it was heat stable up to 70°C and its activity was retained over a wide range of pH values (5.0 10.0).
In addition, NZ2114 showed the highest activity in pH value of 8.0 and above 80% of initial activity was retained over a range of temperatures from 20 to 80 °C but maintained 20% activity at 100 °C (Zhang et al. 2014).
The learning characteristics of LPS in contrary to the surgical competence do not require constant supervision from a highly skilled surgeon but relies on repetitive practise, and once gained, these abilities are retained over a long period of time (unpublished observations) [9, 10, 11, 12, 13].
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CEO of Professional Science Editing for Scientists @ prosciediting.com