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As would be predicted by increasing myelination, overall FA increases and MD decreases during childhood and adolescence [ 68- 72].
BMI also tended to be predicted by increasing TNF-α and IL-6 levels (β +0.32/+0.45, p = 0.03/0.001, respectively).
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The study will also examine hypothesised mechanisms of action, namely that within the ACT group (f) improvements in positive symptoms will be predicted by reductions in experiential avoidance, (g) improvements in negative symptoms will be predicted by increased commitment to action and (h) if any paradoxical increase in the number of symptoms are reported, this will be mediated by recovery style.
Poor outcomes after cardiac arrest can be predicted by increased serum levels of neuron-specific enolase or protein S-100B, generalized background suppression or epileptiform complexes on electroencephalography, bilaterally absent cortical responses on somatosensory evoked potentials, and diffuse brain edema on computed tomography or magnetic resonance imaging [ 5].
Hjortdal et al. [ 31] indicated that undercorrection was predicted by increasing age and a steeper corneal curvature, which should also be considered before surgery.
The DSM ratings of total symptom severity in the ADHD group were predicted by increasing levels of IL-16, and the anti-inflammatory IL-13, but by decreasing levels of S100B.
Although more working memory deficits were predicted by increasing SCQ score, there was no association detected between SCQ scores and whether children were able to successfully complete the extra-dimensional shift component of the IED CANTAB task, a further EF measure.
88 Second, the amount of weight loss was predicted by increased dietary restraint and reduced dietary disinhibition.
Liposome aggregation and fusion were predicted by increase in turbidity and vesicle size.
With decreasing proportions of mile-a-minute, the competitiveness of sweet potato increased at a rate exceeding what would be predicted by the increase in relative density.> -wrap-foot> Dare arexpresseded as mean ± standard deviation.
As a result, the person's day-to-day living expenses do not go up as much as might be predicted by the increase in the cost of beef.
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